Thursday, December 3, 2009

Praline Chocolate Mousse

Another product from our very own kitchen. A hommemade Praline Chocolate Mousse.
When a friend of ours who works in France taught us to make this cake, we were so happy. As this is one of our favourites and it has been a long time for us to wait for this recipe. There's a lot of process inloved in making this cake and a tiring one but all of it is worthwhile as it is really-really delicious. Trust me, you'll like it.
The chocolate sponge is sandwich with cassic insert and covered with chocolate mousse. Chocolate sauce for the topping and cornflakes with nougat cream for the base. Heaven!!! It will only cost you RM60 for 1kg. Please contact us for more details.
@ Vanilla Pastry

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